Zeng's Authentic Jianyang Lamb Soup · Old Store (Shuanghua Road Branch)
Hot pot · ⭐ 3.7
No. 4, Shuanghua Road, Annex No. 41 (left of Liu E Rou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shuanghua Road, Annex No. 41 (left of Liu E Rou Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Simmered Carp and Lamb Bone Soup, White Flour Flatbread, Sheep Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 4, Shuanghua Road, Annex No. 41 (left of Liu E Rou Restaurant)
- Popular dishes: Freshly Simmered Carp and Lamb Bone Soup, White Flour Flatbread, Sheep Intestine, Sheep Bone and Crucian Carp Mutton Soup
China trip · China travel
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Dishes
Freshly Simmered Carp and Lamb Bone SoupA nourishing soup made by slowly simmering fresh carp and lamb bones to create a rich, creamy broth with a delicate flavor.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Sheep Bone and Crucian Carp Mutton SoupSheep Bone and Crucian Carp Mutton Soup is made with sheep bones, crucian carp, and mutton, simmered to create a clear and delicious broth with rich meat and fish aroma.