Close

Starbucks (Guangzhou Airport Terminal 2, Store 259)

咖啡 · ⭐ 3.8

Level 2, West Fifth Finger Pier W52D23, Terminal 2, Baiyun International Airport

Dishes

• 

  Cold Brew Iced Coffee

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
• 

  Snoopy Cocoa Latte

  A creative drink blending coffee and chocolate, made with espresso, steamed milk, cocoa powder, and topped with whipped cream and a Snoopy-shaped sugar decoration.
• 

  Tahitian Cloud Cold Brew

  A Tahitian-style cold brew coffee drink made with coconut milk and vanilla flavor. Ingredients: coffee beans, coconut milk, water, and vanilla extract. Method: grind coffee beans, steep in cold water, filter, mix with coconut milk and vanilla, then chill before serving.
• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
• 

  Toffee Hazelnut Frappuccino

  A cold beverage made from espresso, milk, ice, and toffee hazelnut syrup, topped with whipped cream and toasted hazelnut pieces.
• 

  Matcha Frozen Mountain Latte

  Matcha Ice Mountain Latte is made with matcha powder, milk, and ice. Mix matcha powder with hot water to form a paste, then blend with cold milk and pour over ice for a layered effect. Refreshing with distinct matcha and dairy aroma.
• 

  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
• 

  Roasted Almond Milk Latte

  Roasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
• 

  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
• 

  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
• 

  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
• 

  Sparkling Wine Cold Brew

  A sparkling wine cold brew is a drink made by mixing cold brew coffee with sparkling wine. Ingredients include coffee beans, water, and sparkling wine. Coffee beans are ground and steeped in cold water, then filtered and mixed with sparkling wine to create a bubbly cold brew.
• 

  Golden Tangerine Americano

  A citrus-infused Americano made with fresh orange juice or pulp, featuring black coffee, oranges, sugar, and ice. Mix crushed oranges with sugar, add to chilled Americano, and serve over ice.
• 

  Flat White

  Flat white is a coffee drink made primarily from espresso and milk. Espresso is poured into the cup first, followed by steamed microfoam milk, creating a layered effect. No sugar or flavorings are added to preserve the original taste of coffee and milk.

Reviews