True功夫 (Baiyun Airport T1 West 3 Branch)
小吃快餐 · ⭐ 4.7
Shop B8301, Level 3, West Three-Finger Concourse, Departure Hall, Terminal 1, Guangzhou Baiyun International Airport
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B8301, Level 3, West Three-Finger Concourse, Departure Hall, Terminal 1, Guangzhou Baiyun International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Dried Mushrooms Rice, Tender Pork Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: Shop B8301, Level 3, West Three-Finger Concourse, Departure Hall, Terminal 1, Guangzhou Baiyun International Airport
- Popular dishes: Braised Chicken Leg with Dried Mushrooms Rice, Tender Pork Noodles, Beef Brisket Noodle Soup, Century Egg and Pork Porridge, Steamed Spare Ribs with Fermented Black Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Leg with Dried Mushrooms RiceWinter mushroom chicken leg rice features marinated chicken legs and dried mushrooms, pan-fried until golden and simmered together for rich flavor. Rice is cooked in chicken broth or stewed sauce, absorbing the essence of ingredients with a fragrant aroma.
Tender Pork NoodlesA Chinese dish featuring tender pork slices and soft noodles, simmered in a savory broth for a comforting meal.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Sour Cabbage Pork NoodlesA dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.