Obligi Chicken Korean Fried Chicken (Xianglongtai Store)
小吃快餐 · ⭐ 3.6
2nd floor, North Gate of Xi Yinli Residential Community, southeast corner of the intersection of Xinshi Middle Road and Shitong Road (Obligichicken Korean-style Fried Chicken)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd floor, North Gate of Xi Yinli Residential Community, southeast corner of the intersection of Xinshi Middle Road and Shitong Road (Obligichicken Korean-style Fried Chicken). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Double Flavor Boneless Fried Chicken, Milk-Flavored Cheese, Seaweed and Pork Floss Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd floor, North Gate of Xi Yinli Residential Community, southeast corner of the intersection of Xinshi Middle Road and Shitong Road (Obligichicken Korean-style Fried Chicken)
- Popular dishes: DIY Double Flavor Boneless Fried Chicken, Milk-Flavored Cheese, Seaweed and Pork Floss Boneless Fried Chicken, Chicken Onion Rings
China trip · China travel
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Dishes
DIY Double Flavor Boneless Fried ChickenBoneless chicken thigh marinated, coated in special batter and deep-fried until golden and crispy. Two flavors: classic spicy and honey mustard. Choose your favorite or mix and match.
Milk-Flavored CheeseCheese with a milk flavor is a dish primarily made with cheese, combined with milk or cream. To prepare it, the cheese is either grated or melted and mixed with milk, then heated and stirred evenly before being cooled to set. It can be served as a dessert or as an accompaniment to meals.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.