Xiaochan Ke Japanese Ramen Donburi
小吃快餐 · ⭐ 3.7
No. 72 Dali Road, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Dali Road, Wudadao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 劲脆鸡排咖喱饭, Original Mochi, 宝矿力水特电解质补充饮料.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 72 Dali Road, Wudadao Subdistrict
- Popular dishes: 劲脆鸡排咖喱饭, Original Mochi, 宝矿力水特电解质补充饮料, 德国纯肉香肠, Tiramisu Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
劲脆鸡排咖喱饭劲脆鸡排咖喱饭以鸡胸肉为主料，经过腌制后裹粉油炸至外皮酥脆，搭配由洋葱、胡萝卜、土豆等食材熬制的咖喱酱汁，最后与米饭一同装盘。
Original MochiA traditional Japanese dessert made with glutinous rice dough filled with sweet fillings like red bean paste or cream. Ingredients include glutinous rice flour, water, and sugar. The dough is steamed, kneaded, shaped into balls, and lightly dusted with cornstarch to prevent sticking.
宝矿力水特电解质补充饮料宝矿力水特电解质补充饮料是一种含有多种电解质的饮品，主要成分为水、葡萄糖、氯化钠、氯化钾、柠檬酸钠等，通过调配制成，用于补充人体在运动或出汗后流失的电解质。
德国纯肉香肠德国纯肉香肠主要由猪肉或牛肉制成，加入盐、胡椒、蒜等调味料，搅拌均匀后灌入肠衣中，经过腌制、烟熏或煮熟处理而成。
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
日式茶鸡蛋日式茶鸡蛋是将鸡蛋煮熟后剥壳，放入由绿茶、酱油、味醂和糖等调制的汤汁中慢煮入味的料理。主要食材为鸡蛋、绿茶、酱油、味醂和糖，制作方法包括煮蛋、腌制和入味。
炸脆皮牛奶炸脆皮牛奶是一道以牛奶为主要食材，加入蛋清和淀粉搅拌均匀后倒入模具中蒸制而成的甜品。蒸熟后冷却定型，再裹上一层薄薄的面糊，放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里柔滑，口感丰富。
附骨香肠附骨香肠是一道以猪腿肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的中式传统腊味。制作过程中通常使用盐、糖、酱油、白酒等调料进行腌制，再通过自然风干或烟熏方式使其风味浓郁。
骨付香肠拉面骨付香肠拉面以煮熟的骨付香肠和方便面为主要食材，将香肠切片后与泡好的面条一同加热，加入高汤或清水煮制，使面条吸收香肠的香味。可搭配葱花、溏心蛋等辅料。
鲜虾鱼板拉面鲜虾鱼板拉面以新鲜虾仁和鱼板为主要食材，搭配煮熟的拉面，加入高汤或清水煮制而成。虾仁提供鲜味，鱼板增加弹牙口感，面条吸饱汤汁后风味浓郁。