Su Dongguan (Yisheng Branch, High-Tech Zone)
小吃快餐 · ⭐ 3.7
No. 201 Tayuan Road, Building 1, B1 Floor, Unit B01-05, Suzhou High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Tayuan Road, Building 1, B1 Floor, Unit B01-05, Suzhou High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings, Rainbow Roll, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 201 Tayuan Road, Building 1, B1 Floor, Unit B01-05, Suzhou High-tech Zone
- Popular dishes: Vegetarian Dumplings, Rainbow Roll, Brown Sugar Steamed Bun, Minced Pork and Scallion Buns, Meat Floss Dumpling
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Dishes
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Rainbow RollRainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Minced Pork and Scallion BunsSteamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
Meat Floss DumplingA steamed dumpling filled with shredded pork and glutinous rice, a classic Cantonese dim sum dish.
Suzhou-style Mung Bean and Glutinous Rice SoupA traditional Jiangnan dessert made with mung beans and glutinous rice, slowly cooked to a smooth, sweet consistency, often flavored with rock sugar.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Glutinous Rice BallsA traditional snack made with glutinous rice dough filled with fresh pork, steamed to perfection for a soft and chewy texture with savory filling.
Prosperity Pork BunsDelicious pork buns with a savory sauce, steamed to perfection. A symbol of good fortune and prosperity.