Song Yan Xiao Guan · (Xixi Branch)
江浙菜 · ⭐ 4.4
Shop C2-16, Xixi Slow Life Block, Fu Di
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C2-16, Xixi Slow Life Block, Fu Di. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Mushroom Delight, Steamed Xixi White Fish in Cantonese Style, Steamed Sea Bass with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Shop C2-16, Xixi Slow Life Block, Fu Di
- Popular dishes: Pumpkin and Mushroom Delight, Steamed Xixi White Fish in Cantonese Style, Steamed Sea Bass with Cantonese Style, Snowflake Beef in Boiling Broth, Plum Cod Balls
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Dishes
Pumpkin and Mushroom DelightA Chinese dish featuring pumpkin and various mushrooms, gently stewed to create a rich, savory flavor.
Steamed Xixi White Fish in Cantonese StyleSteamed Xixi White Fish in Cantonese style is a Cantonese dish made with Xixi White Fish and ingredients such as ginger and scallions, using a steaming method. It has a fresh and tender texture, preserving the original flavor of the fish.
Steamed Sea Bass with Cantonese StyleCantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
Snowflake Beef in Boiling BrothA refined dish featuring premium snowflake beef slowly cooked in clear broth, with delicate texture and rich flavor.
Plum Cod BallsCod balls made from fresh cod meat, stir-fried with sweet and sour plum sauce, tender and refreshing.
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Braised Tofu in Clay PotA traditional dish made by slow-cooking tofu and pork with vegetables in a clay pot, resulting in a rich, savory flavor.
Secret-Style Wenzhou Fish CakeSecret-style Wenzhou fish cake is a specialty snack made from fresh fish meat, mixed with scallions, ginger and other seasonings, then chopped, stirred, shaped, and pan-fried. It has a tender texture and a delicious taste.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.