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Red Waist Drum (Saiti Outlet)

地方菜 · ⭐ 4.2

Shop No. 028, Level 2, Phase II, Seto Outlet, Shuangyuan Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Oil-Smoked Meat Sandwich

  A traditional Shaanxi snack made by stuffing a crispy baked flatbread with tender braised pork, seasoned with savory spices.
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  Fried Beef Skewers

  Fried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
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  Lean Pork Steamed Bun

  Jingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
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  Minced Meat Sauce Noodles

  Minced Meat Sauce Noodles is a Chinese noodle dish made with hand-pulled or machine-made noodles, minced pork (or beef), fermented soybean paste, sweet bean sauce, scallions, ginger, and garlic. The minced meat is stir-fried until browned, then cooked with sauces and seasonings before being simmered with broth to form a thick sauce. The cooked noodles are tossed with the hot meat sauce before serving.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Xi'an Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
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  Xi'an Lamb Soup with Flatbread

  A traditional Northwest dish featuring tender lamb and hand-torn flatbread simmered in a rich broth, often served with vegetables like mushrooms and noodles.
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  Xi'an Gourd Chicken Chunks

  Xi'an Gourd Chicken Chunks is a Northwestern Chinese dish featuring chicken thigh meat, potatoes, bell peppers, and gourd (or zucchini). The chicken is cut into chunks, marinated, then stir-fried or shallow-fried with potato pieces until golden. Aromatics like ginger, garlic, and scallions are sautéed, followed by adding the chicken, potatoes, and gourd chunks. The dish is seasoned with soy sauce, cooking wine, salt, and a touch of sugar, then simmered with a little water until the ingredients are tender and the sauce thickens. The result is a glossy, savory dish with tender chicken and soft, flavorful gourd.
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  Sweet and Sour Chili Noodles

  A cold dish made with wheat-based noodles, topped with a sweet and sour chili oil sauce and fresh vegetables like cucumber and carrot. Known for its refreshing texture and balanced flavor.
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  Sweet and Chewy Chicken Frames

  A savory snack made from chicken frames marinated and cooked to a sweet, chewy texture—popular in street food culture.
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  Old Duck Noodle Soup

  A hearty soup made with old duck and pork bones, served with rice noodles for a rich, savory flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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