Zhu Agen Pancake (Touge Branch)
小吃快餐 · ⭐ 4.1
Touge Yueyacheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Touge Yueyacheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Mini Bao, Pickled Vegetable and Pork Mini Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Touge Yueyacheng
- Popular dishes: Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Mini Bao, Pickled Vegetable and Pork Mini Bao, Beef Pocket Bun, Lean Pork Balls
China trip · China travel
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Dishes
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Pickled Vegetable and Pork Mini BaoA savory snack made with fermented pickled vegetables and pork, wrapped in a crispy dough and baked to perfection.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.
Fermented Black Cabbage FlatbreadA traditional Chinese flatbread made with fermented black cabbage and flour, pan-fried until crispy and savory.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.