Chai Dashu Earth Oven Roast (Hongqi Street Direct Store)
Barbecue · ⭐ 4.7
Intersection of Hongqi Street and Bao'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hongqi Street and Bao'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Vegetable Medley, Grilled Potato in Hanging Oven, Pit-roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: Intersection of Hongqi Street and Bao'an Street
- Popular dishes: Harvest Vegetable Medley, Grilled Potato in Hanging Oven, Pit-roasted Potatoes, Pit-Roasted Rooster, Pit-Roasted Heart Meat
China trip · China travel
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Dishes
Harvest Vegetable MedleyHarvest vegetables mainly consist of seasonal vegetables like carrots, green peppers, potatoes, corn, and beans, sliced and stir-fried with a little oil and seasonings to preserve their natural flavors.
Grilled Potato in Hanging OvenRoasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Heart MeatPit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
Pit-Roasted Pork ShoulderA dish featuring marinated pork shoulder slow-roasted in a pit using charcoal, resulting in tender, juicy meat with a smoky flavor.
Pit-Roasted Goose EggA traditional dish made by roasting goose eggs in a pit, resulting in a crispy exterior and tender, flavorful interior.
坑烤红薯坑烤红薯是将红薯埋入烧热的土坑中，利用余热烘烤至熟透的传统做法。主要食材为红薯，制作时需将红薯洗净后放入预热的坑洞中，覆盖泥土焖烤数小时，直至红薯软糯香甜。
Uncle's Mixed SaladA refreshing cold salad made with fresh vegetables and seasoned with garlic, chili oil, and soy sauce—perfect as a side dish or appetizer.
Golden Millet Noodle SoupA comforting soup made with millet dough balls, vegetables, and sometimes meat, known for its golden color and mild flavor.