Shaanxi Snacks (Hui'an Road Branch)
小吃快餐 · ⭐ 3.6
No. 5-3, Hui'an Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3, Hui'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Handmade Cold Noodles, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5-3, Hui'an Road
- Popular dishes: Biangbiang Noodles, Handmade Cold Noodles, Signature Rice Noodles, Oil-Poured Noodles, Potato Noodles in Clay Pot
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Signature Rice NoodlesA refreshing rice noodle dish made from premium rice, served chilled with a spicy-sour sauce and fresh vegetables.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi Noodles with Hand-Kneaded NoodlesA traditional Chinese dish featuring hand-kneaded noodles served in a savory sauce made from minced meat, vegetables, and seasonings.
Sour Beef DumplingsSour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for those who love bold flavors and comforting textures.
Shaanxi Rice NoodlesShaanxi rice noodles are thin, delicate sheets made primarily from rice, processed through soaking, grinding into a slurry, and steaming. During preparation, the rice slurry is spread onto a specially designed bamboo steamer, steamed until fully cooked, then removed and cut into strips. It is typically served with seasonings such as vinegar, garlic paste, and chili oil, and often includes vegetables like cucumber ribbons and bean sprouts for added texture.