Fang Man Ting Chinese Restaurant
Sichuan cuisine · ⭐ 3.6
No. 970 Caihong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 970 Caihong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Braised Three Fresh Ingredients, Mixed Three-Thread Salad, Steamed Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 970 Caihong Avenue
- Popular dishes: Garlic Braised Three Fresh Ingredients, Mixed Three-Thread Salad, Steamed Sea Bass, Wok Pan Bread, Flavorful Pork Cutlet
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Dishes
Garlic Braised Three Fresh IngredientsGarlic Braised Three Fresh Ingredients is a Chinese dish made with fresh vegetables, mushrooms, and seafood, seasoned with garlic and braised. It has a fresh taste and rich aroma.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Wok Pan BreadWok Pan Bread is a type of bread made using a wok. The main ingredients are flour, water, and yeast. The dough is fermented and then baked in a hot wok until the surface turns golden and crispy.
Flavorful Pork CutletFengwei Dapai is a dish made primarily from pork tenderloin. The meat slices are pounded flat, coated with starch or batter, then deep-fried until golden and crispy. A sauce made of soy sauce, sugar, vinegar, and garlic is poured over the fried cutlet to enhance its flavor.