Old K Steamed Vegetables (Liku Branch)
Cantonese cuisine · ⭐ 3.7
No. 141, Xiangwan Kelong Mall
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Xiangwan Kelong Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Chicken Soup Bowl, Salted Pork, Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 141, Xiangwan Kelong Mall
- Popular dishes: Farmhouse Chicken Soup Bowl, Salted Pork, Stir-fried River Shrimp, White-Cut Chicken, Braised Pork Belly
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Dishes
Farmhouse Chicken Soup BowlA comforting bowl of chicken soup made with free-range chicken, ginger, and goji berries, slow-cooked to perfection for a rich, nourishing flavor.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying eggs with chopped leeks, resulting in a fresh and savory flavor.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Tiger Skin Chicken FeetA dish made by frying chicken feet until their skin puffs up like tiger stripes, then braising in spicy sauce for rich flavor.