Wugu Fish Noodles (Hongshan Wanke Store)
小吃面食 · ⭐ 4.0
B1 Floor, Hongshan Vanke Plaza, Intersection of Baisha Zhou Avenue and Baisha Second Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hongshan Vanke Plaza, Intersection of Baisha Zhou Avenue and Baisha Second Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Juicy Fried Egg, Savory Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: B1 Floor, Hongshan Vanke Plaza, Intersection of Baisha Zhou Avenue and Baisha Second Road
- Popular dishes: Original Flavor Fish Noodle Soup, Juicy Fried Egg, Savory Tomato Fish Noodles, Soul Spicy Sour Fish Noodles, Fried Egg
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Dishes
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Miao-style Sour Fish NoodlesA traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
Soy Sauce Bok ChoyBean sauce lettuce is a dish featuring lettuce as the main ingredient, seasoned with bean sauce (soy sauce). The lettuce is washed, blanched or briefly boiled, drained, then tossed with a pre-mixed bean sauce dressing typically containing garlic, a touch of sugar, and sesame oil for flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.