Chenguang Burnt Pancake (Binbei Street Branch)
小吃快餐 · ⭐ 3.8
No. 80, Binbei Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Binbei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip and Green Pepper Buns, Sichuan Tofu Pudding, Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 80, Binbei Street
- Popular dishes: Turnip and Green Pepper Buns, Sichuan Tofu Pudding, Fried Cake, Beef Dumplings, Freshly Ground Soy Milk
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Dishes
Turnip and Green Pepper BunsTurnip and green pepper buns are made by filling dough with a mixture of seasoned turnip and green pepper, then steamed to create a fresh, slightly spicy flavor.
Sichuan Tofu PuddingA Sichuan specialty dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions. It offers a smooth texture and bold spicy flavor.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Sour Cabbage Pork BunSauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Spicy Egg PancakeA spicy egg pancake made with eggs and chili, pan-fried until crispy and flavorful.