Wangfujing Roast Duck (Hejian Road Store)
北京菜 · ⭐ 3.7
60 meters northeast of the northwest gate of Shuiyue Fang
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the northwest gate of Shuiyue Fang. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Braised Duck Intestines, Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: 60 meters northeast of the northwest gate of Shuiyue Fang
- Popular dishes: Scallion Stir-Fry, Braised Duck Intestines, Hairtail, 椒盐花生米, Roast Duck Sauce
China trip · China travel
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Braised Duck IntestinesA dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Roast Duck SauceRoast duck marinade is a seasoning blend for duck, made from soy sauce, sugar, cooking wine, star anise, cinnamon, Sichuan pepper, ginger, and green onion. Mix well and apply to duck surface or use for marinating, then roast to infuse rich flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Wangfujing Roast Duck SlicesA classic Beijing dish featuring crispy-skinned duck sliced and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Su North Free-range ChickenA dish made with free-range chicken from southern Jiangsu, gently stewed with ginger and scallions for a fresh, tender texture and clear broth.