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Shui Zhu San Guo · Chuan Lu Jiang Hu Cai (Xiangshan Store)

Sichuan cuisine · ⭐ 4.4

At the Entrance of No. 9 Parking Lot, Maibai Street

Dishes

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  Spicy Chicken of the Three Kingdoms

  Three Kingdoms Spicy Chicken is a dish made with chicken and seasoned with dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is cut into pieces, fried or stir-fried, then combined with chili and pepper to create a flavorful, crispy exterior and tender interior.
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  Spicy Three Kingdoms Clams

  Three Kingdoms spicy clams made with fresh clams, chili, garlic, ginger, and green onions. Clams are cleaned, blanched to remove odor, then stir-fried with seasonings to absorb spiciness and aroma.
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  Guangong Spicy Boiled Carp

  Guangong boiled fish with fresh catfish, paired with bean sprouts, cabbage, and wood ear mushrooms. Spicy chili and Sichuan pepper are stir-fried in oil, then water is added to boil. Fish slices are cooked in the broth, finished with chopped scallions, ginger, garlic, and cilantro. Known for tender fish and rich broth.
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  Bùyī Warm Pot

  Buyi Warm Pot is a stewed dish mainly made with pork, tofu, cabbage, and vermicelli. Ingredients are layered in a pot, then slowly cooked with water or broth to retain original flavors and nutrients.
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  Zhang Fei Spicy Mud Carp

  Zhang Fei's spicy mandarin fish is made from fresh mandarin fish, seasoned with Sichuan pepper, chili, ginger, and garlic. The fish is marinated, pan-fried until golden, then simmered in a special spicy sauce to keep it tender and flavorful. Garnished with green onions and cilantro.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hot Boiled Pork in Spicy Sauce

  Spicy water-boiled pork slices made with tenderloin, paired with bean sprouts and cabbage. The marinated meat is cooked in boiling water with vegetables, then topped with a hot oil seasoning mixed with chili and Sichuan pepper, finished with green onions and garlic.
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  Seafood Potato Shreds

  Seafood potato shreds is a dish made primarily with potatoes and seasoned with dried shrimp or shrimp roe. Potatoes are sliced thin, blanched or stir-fried, then combined with seafood ingredients for a crisp texture and savory flavor.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Sichuan-style Mao Xue Wang

  Shu Guo Mao Xue Wang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked and simmered in a special spicy麻 (ma) sauce, then garnished with green onions, cilantro, and Sichuan pepper powder. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.

Reviews

• Lior_9
  This place is tucked away at the foot of Xiangshan and the vibe is super cool — old-school Chinese decor with bamboo and thatched stuff everywhere, kinda rustic and atmospheric. Great for photos honestly. Food was solid. The signature boiled three kingdoms (water-boiled fish dish) and the Sichuan boiled pork were both huge portions, super tender meat, and the mala spice was spot on. The smashed pepper eggplant with preserved egg salad was a unique cold dish — never had anything quite like it before but worth trying. Service was really attentive. Last time I brought my kid here for his birthday and the staff actually helped decorate the private room and brought out a free birthday noodle. Such a nice touch. Good for hanging with friends or a family meal. There's a parking lot out front (trade street no. 9) so driving is easy. Heads up — weekends during dinner rush you might have to wait for a table, so maybe go a little off-peak.