Lu Ming
特色菜 · ⭐ 4.6
No. 1189 Wuzhong Road, 2nd Floor, West Entrance, Hongqiao Debi Yiyuan Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1189 Wuzhong Road, 2nd Floor, West Entrance, Hongqiao Debi Yiyuan Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guo Yan You Tiao, Huizhou Fermented Catfish, Stonehemp Juice Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 1189 Wuzhong Road, 2nd Floor, West Entrance, Hongqiao Debi Yiyuan Park
- Popular dishes: Guo Yan You Tiao, Huizhou Fermented Catfish, Stonehemp Juice Boston Lobster, Moutai-Infused醉 Crab, Bird's Nest Mushroom Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Guo Yan You TiaoA premium Chinese fried dough stick made from high-quality flour and eggs, traditionally served at state banquets for its crispy exterior and soft interior.
Huizhou Fermented CatfishFresh catfish is fermented using a unique method, then braised in a secret sauce to create a distinctive flavor with tender, flavorful meat.
Stonehemp Juice Boston LobsterFresh Boston lobster is gently cooked in stonehemp juice, a nourishing herbal infusion, resulting in a delicate and refreshing dish.
Moutai-Infused醉 CrabFresh large crabs are marinated and cooked with Maotai wine as the main seasoning, along with yellow wine, ginger slices, and green onions for a rich aroma and delicate texture.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Sauce-Seasoned Fennel StemsA dish made by stir-frying fennel stems in a savory sauce, resulting in a crisp and flavorful side or accompaniment.
Green Sichuan Pepper White Water FishFresh carp is cooked in clear broth with green Sichuan pepper and aromatics, resulting in tender fish with a fragrant numbing flavor.
Black Truffle Abalone Braised PorkBlack truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.