Yiyang Barbecue (Dongwei Plaza Store)
Barbecue · ⭐ 3.9
No. 1, Dongwei Square, Dongwei North Road (next to Chen Liangdong Clinic)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongwei Square, Dongwei North Road (next to Chen Liangdong Clinic). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Meats, Grilled Hot Dog, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: No. 1, Dongwei Square, Dongwei North Road (next to Chen Liangdong Clinic)
- Popular dishes: Rural Preserved Meats, Grilled Hot Dog, Grilled Beef Skewers, Grilled Chicken Wings, Crispy Paper-Baked Carp
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Dishes
Rural Preserved MeatsA traditional Chinese dish made from preserved pork, sausage, and fish, cured and smoked for a rich, savory flavor.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Beef SkewersGrilled beef skewers are made by marinating cubed beef in a special sauce and grilling over charcoal, resulting in tender and flavorful meat.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Crispy Paper-Baked CarpFresh carp marinated with ginger, scallions, garlic, and chili, then steamed in aluminum foil for a tender, flavorful dish.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Lettuce Wrapped Pork BellyA dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.