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Liu Ji Sichuan-Hunan Spicy Kitchen (Jinggong Street Store)

Sichuan cuisine · ⭐ 3.7

No. 6, Jin Gong Street, Unit 2, Floor 1, Room 2

Dishes

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  Stir-Fried Eggs with Chopped Chili

  Stir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Fragrant Pork Knuckle

  富贵肘子 is a dish made primarily with pork knuckles, typically using skin-on pork elbows. It's prepared by blanching, coloring, and braising or stewing with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, glossy meat.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Xiang-style Fermented Soybean Sauce Stir-fried Eggs

  A classic Hunan dish featuring eggs stir-fried with fermented soybean paste, delivering a savory and slightly spicy flavor.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Spicy Stir-fried Pig's Heart

  A flavorful stir-fry dish made with pig's heart, vegetables, and aromatic spices, known for its tender texture and spicy aroma.
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  Fragrant Stir-fried Pig Liver

  A fragrant stir-fry dish made with pig liver, vegetables, and seasonings, known for its tender texture and savory aroma.
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  Spicy Frog Delight

  A spicy Sichuan dish featuring tender frog meat stir-fried with chili and Sichuan peppercorns, served with vegetables for a bold, numbingly hot flavor.

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