Close

鲜上馄饨

小吃快餐 · ⭐ 3.6

Southwest corner of the intersection of First Avenue and Anya Road

Dishes

• 

  Tamagoyaki

  Tamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
• 

  Sichuan-Chongqing Cold Noodles

  A refreshing cold noodle dish from Sichuan and Chongqing, featuring alkaline noodles tossed in a spicy-sour sauce with fresh vegetables.
• 

  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings feature fresh pork and sweet corn filling, hand-rolled and boiled to perfection, offering a delicate and savory taste.
• 

  Crab Stick Honey Mustard Rice Balls

  Rice balls made with crab stick, honey, and mustard sauce, offering a sweet and spicy flavor.
• 

  Scallop and Fresh Meat Wontons

  Scallop and fresh meat wontons are made with scallops and fresh pork, wrapped in wonton wrappers and boiled. The taste is fresh, and the broth is rich.
• 

  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Bone Broth Sour Cabbage Noodles

  Bone broth sour cabbage noodles are made with a rich broth from pork or beef bones, combined with chopped sour cabbage. Main ingredients include noodles, sour cabbage, and bone broth, sometimes enhanced with pork slices, bean sprouts, or eggs. First, bones are simmered to create a flavorful broth, then sour cabbage and noodles are added and cooked until tender. Season to taste.
• 

  Abalone Pork Dumplings

  Dumplings filled with fresh abalone and pork, hand-made with thin wrappers and boiled until tender. Delicate flavor and rich texture.
• 

  Fresh Pork and Shepherd's Purse Dumplings

  Fresh meat and shepherd's purse dumplings filled with minced pork and fresh shepherd's purse, wrapped in thin dough and boiled until they float.

Reviews