Antai Jinyun Jinjiang Hotel · Xinyue Xuan Restaurant
Sichuan cuisine · ⭐ 3.7
An Tai Jinyun Hotel, No. 99, Zhonghe Avenue Section II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at An Tai Jinyun Hotel, No. 99, Zhonghe Avenue Section II. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Item Beef Noodle Soup, Palace Crystal Shrimp, Tomahawk Ribeye Steak.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: An Tai Jinyun Hotel, No. 99, Zhonghe Avenue Section II
- Popular dishes: Nine-Item Beef Noodle Soup, Palace Crystal Shrimp, Tomahawk Ribeye Steak, Handmade Silk Cake, Shenjing Roast Goose Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Item Beef Noodle SoupNine-item beef noodle soup is made with beef, rice noodles, and various ingredients. Main ingredients include beef, rice noodles, vegetables, and seasonings. The beef is stewed until tender, then mixed with rice noodles and ingredients, and served in a special broth.
Palace Crystal ShrimpPalace Crystal Shrimp is a dish made with fresh shrimp and vegetables like cucumber and carrot, stir-fried with sauce. It has a refreshing taste, tender shrimp meat, and a crystal-clear appearance.
Tomahawk Ribeye SteakA premium beef cut featuring a long bone and thick meat, grilled to perfection for rich flavor and tender texture.
Handmade Silk CakeHandmade silk cake is a thin pancake made with flour, egg liquid, and a small amount of oil. Its outer layer is crispy, and the inside is soft with a unique texture.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Sweet Bean Stir-Fried Squid SlicesSweet bean stir-fried squid slices is a Chinese stir-fry dish made with sweet beans and squid slices. The squid slices are quickly stir-fried first, then added with sweet beans and cooked together. It is seasoned mainly with salt and soy sauce, offering a fresh and delicate taste.
Bean Crispy Beef RibsBean Crispy Beef Ribs is a dish made with beef ribs and bean ingredients. The beef ribs are marinated and then coated with bean flour or paste, fried until crispy on the outside and tender inside.
Jinyun MaoxiwangJinyun Maoxiwang is a Sichuan dish made with duck blood, pig blood, bean sprouts, and wood ear mushrooms, cooked in a spicy and numbing broth, offering a rich and delicious flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.