Yin Sheng Shifu · Pu'er Cuisine (Xingyao Branch)
地方菜 · ⭐ 4.4
Building S03, Wanjing Garden, Xingyao Road Sports City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building S03, Wanjing Garden, Xingyao Road Sports City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Pork Belly Stir-fry, Winter Melon with Pork Dried Meat, Red Mushroom Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: Building S03, Wanjing Garden, Xingyao Road Sports City
- Popular dishes: Winter Melon with Pork Belly Stir-fry, Winter Melon with Pork Dried Meat, Red Mushroom Stewed Chicken, Stir-Fried Sticky Eggplant, Small Yellow Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon with Pork Belly Stir-fryA Chinese home-style dish featuring pork belly and winter melon, stir-fried until tender and flavorful.
Winter Melon with Pork Dried MeatWinter melon is simmered with dried pork, resulting in a dish where the melon absorbs the savory flavor of the meat while remaining tender and slightly sweet.
Red Mushroom Stewed ChickenA nourishing dish made with Yunnan's red mushroom and chicken, slowly stewed to bring out rich flavors and tender meat.
Stir-Fried Sticky EggplantA stir-fried dish made with tender eggplants and seasonings, known for its soft texture and savory flavor.
Small Yellow Beef Hot PotA hearty hot pot featuring tender small yellow beef and vegetables, simmered in clear broth for a rich, savory flavor.
Angelica Stewed Beef RibsA nourishing dish made by slow-cooking beef ribs with angelica root, resulting in tender meat infused with herbal aroma.
Jingdong Yellow Beef StewA dish made with local yellow beef and vegetables, slowly stewed using traditional methods for tender meat and rich flavor.- Papaya Ham Steamed ChickenA fusion dish featuring fresh papaya, ham, and chicken steamed together to blend flavors and create a tender, subtly sweet taste.
Pass-through Braised ChickenA Chinese home-style dish made by slow-braising chicken with potatoes and mushrooms in a savory yellow sauce.
Silver-ear ChickenA dish featuring chicken with silver ear fungus and lettuce, steamed to preserve tenderness and nutrition.
Stir-fried Leek with Simao ShrimpA dish made by quickly stir-frying fresh leeks and small shrimp from Simao, Yunnan, resulting in a savory and aromatic flavor.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.