Guangya Wonton (Shenghe Green City Branch)
小吃快餐 · ⭐ 3.4
Shop B1022, Basement, Shenghe·Lücheng World, No. 38 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1022, Basement, Shenghe·Lücheng World, No. 38 Yunjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Wonton, Signature Shrimp Skin and Nori Dumplings, Signature Fresh Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop B1022, Basement, Shenghe·Lücheng World, No. 38 Yunjing Road
- Popular dishes: Dry-Loaded Wonton, Signature Shrimp Skin and Nori Dumplings, Signature Fresh Pork Wonton, Snail Mushroom Dumplings, Snail Rice Noodles
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Dishes
Dry-Loaded WontonA Cantonese dish featuring fresh shrimp wontons tossed in a savory sauce without broth, offering a chewy texture and rich flavor.
Signature Shrimp Skin and Nori DumplingsFresh dumpling wrappers filled with pork, served in a broth made from shrimp skin and nori for a rich, savory flavor.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Snail Mushroom DumplingsA fusion dish combining the flavor of snail soup with traditional dumplings, featuring tender dumpling wrappers filled with pork and crisp mushrooms in a tangy broth.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.