S-pizza Delivery Pizza (Bishan Store)
小吃快餐 · ⭐ 3.5
No. 67 Donglin Avenue, Annex 69
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Donglin Avenue, Annex 69. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Beverage, Chicken Curry Fried Rice, Orleans Grilled Chicken Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 67 Donglin Avenue, Annex 69
- Popular dishes: Canned Beverage, Chicken Curry Fried Rice, Orleans Grilled Chicken Pizza, Orleans Chicken, New Year Special Blue Wiston Spicy Potato Strips
China trip · China travel
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Dishes
Canned BeverageCanned beverages are ready-to-drink drinks sealed in metal cans, commonly including sodas, juices, teas, and energy drinks, offering convenience and portability.
Chicken Curry Fried RiceChicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
Orleans Grilled Chicken PizzaA pizza featuring tender Orleans-style grilled chicken thigh meat, topped with cheese, tomato sauce, and vegetables, baked on a crust for rich flavor.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
New Year Special Blue Wiston Spicy Potato StripsMade from premium potatoes, fried to crispy perfection and seasoned with a spicy blend—ideal for festive gatherings.
Yuzu Pepper Tonkatsu ChickenFried chicken pieces coated in batter and seasoned with yuzu pepper sauce for a tangy, spicy kick.
烤全鸡烤全鸡是一道以整只鸡为主要食材,经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制,使鸡肉入味,再通过高温烘烤使表皮酥脆、肉质鲜嫩。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sweet Potato Mashed PizzaA pizza made with sweet potato mash as the base, topped with cheese and vegetables or meat, then baked for a sweet and crispy dish.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Cheesy Corn CasseroleCheese-baked corn is made with fresh corn kernels mixed with cream, cheese, and a touch of seasoning, then baked in the oven until golden brown.
Cheese-filled Shrimp BallsCrispy shrimp balls filled with cheese, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden and crunchy. The cheese center melts into a rich flavor.
Sichuan Pepper Chicken NoodlesChicken strips stir-fried with Sichuan pepper sauce and served over pasta, offering a spicy, aromatic flavor.
Spicy Beef PizzaSpicy beef pizza features a thin crust topped with seasoned spicy beef, vegetables, and cheese, baked to perfection.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.