Close

Xiao Tian Soy Milk (Xiangsihu Branch)

小吃快餐 · ⭐ 3.3

First Floor, Shopping Plaza, No. 93 Daxue East Road

Dishes

• 

  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
• 

  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
• 

  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
• 

  Signature Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
• 

  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
• 

  Pork Offal Noodles

  Pork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
• 

  Red Date and Goji Berry Soy Milk

  Red date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Taro Balls Red Bean Oat Soy Milk

  Taro balls, red beans, oats, and soy milk are combined. Taro is steamed, mashed, and mixed with glutinous rice flour to form chewy taro balls. Red beans are cooked until soft, oats soaked and boiled, then all ingredients are blended with soy milk for a smooth, sweet, nutritious drink.
• 

  Creative Soy Milk

  Creative soy milk is made by blending soybeans with various ingredients like red dates, walnuts, or black sesame, resulting in a rich and flavorful drink.
• 

  Crispy Double-Yolk Custard

  A Cantonese dessert made with eggs and milk, featuring a delicate custard base topped with a crispy egg skin for a contrasting texture.

Reviews