Niu Ada - Big Plate Chicken (MOMOPARK Branch)
新疆菜 · ⭐ 4.0
No. 232 Xiaozhai West Road, B1 Floor, Momopark Shopping Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 232 Xiaozhai West Road, B1 Floor, Momopark Shopping Center. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bao with Crawfish, Dried Fruit Yogurt, Big Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.0
- Address: No. 232 Xiaozhai West Road, B1 Floor, Momopark Shopping Center
- Popular dishes: Steamed Bao with Crawfish, Dried Fruit Yogurt, Big Pot Chicken, Xinjiang Fried Rice Noodles, Xinjiang Flatbread
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Dishes
Steamed Bao with CrawfishSteamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
Dried Fruit YogurtA healthy dessert made by mixing fresh yogurt with dried fruits such as raisins, apricots, and cranberries for a rich, tangy flavor.
Big Pot ChickenA spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.