Sweet Tiger Chili Sauce Hunan Specialty (Exit 1, Wuyi Square Store)
小吃快餐 · ⭐ 4.4
No. 647, Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 647, Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Small Chili Gift Box, New Hunan-style Chili Sauce Gift Box, Tea Oil Radish Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 647, Wuyi Avenue
- Popular dishes: Signature Small Chili Gift Box, New Hunan-style Chili Sauce Gift Box, Tea Oil Radish Chili Paste, Tea Oil Garlic Chili Sauce, Tea Oil Pickled Mustard Greens with Chili Paste
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Dishes
Signature Small Chili Gift BoxA curated box of premium small chili peppers marinated in a secret sauce, offering a spicy and crunchy bite—perfect as a side dish or snack.
New Hunan-style Chili Sauce Gift BoxA premium gift box featuring a new Hunan-style chili sauce made from fresh chilies, garlic, ginger, and fermented black beans. Perfect for enhancing flavor in noodles, dipping, or cooking.
Tea Oil Radish Chili PasteA spicy condiment made from shredded radish, tea oil, and chili, offering a fragrant and slightly spicy flavor.
Tea Oil Garlic Chili SauceA spicy garlic chili sauce made with tea oil, fresh garlic, and chili peppers, ideal for dipping or seasoning dishes.
Tea Oil Pickled Mustard Greens with Chili PasteA spicy condiment made from pickled mustard greens and tea oil, offering a fragrant, slightly spicy flavor that enhances any dish.
Changsha Fresh Chopped ChiliA Hunan dish made from fresh chopped red chilies, seasoned with garlic, ginger, and salt, offering a tangy and spicy flavor.
Limited Edition Camellia Oil Chili Sauce Gift BoxThis gift box contains a selection of camellia oil chili sauce. The main ingredients are premium camellia oil, various dried chilies, Sichuan peppercorns, garlic, ginger, and salt. During production, dried chilies and peppercorns are first roasted at low temperature to release aroma, then coarsely ground. The camellia oil is gently heated, followed by the addition of minced ginger and garlic, then the chili-peppercorn powder, all stir-fried slowly. Finally, salt is added for seasoning. The sauce is naturally cooled before bottling. The finished product has a bright red color, a mellow spiciness, and the distinctive fragrance of camellia oil.