Qinkeji Noodle Shop (Lixiang Garden - Quanshuiwan Branch)
小吃面食 · ⭐ 3.8
No. 313, Cuiyuan Road, Lixiang Jiayuan Quanshuiwan, adjacent to Exit 4 of the metro station
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 313, Cuiyuan Road, Lixiang Jiayuan Quanshuiwan, adjacent to Exit 4 of the metro station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Special Pork Belly Bao, Classic Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 313, Cuiyuan Road, Lixiang Jiayuan Quanshuiwan, adjacent to Exit 4 of the metro station
- Popular dishes: Qishan Sautéed Pork Noodles, Special Pork Belly Bao, Classic Oil-Poured Noodles
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.