火千味长沙小炒(骏庭广场店)
Home-style Chinese cuisine · ⭐ 4.4
No. 2107 Bao'an South Road, Junting Mingyuan, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2107 Bao'an South Road, Junting Mingyuan, 1st Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Master's Fried Tofu, Stir-fried Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 2107 Bao'an South Road, Junting Mingyuan, 1st Floor
- Popular dishes: Steamed Fish Head with Chopped Chili, Master's Fried Tofu, Stir-fried Boneless Pork, Small Fish and Shrimp Stir-fry, Yuzhou Fragrant Tofu with Pork
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Master's Fried TofuA classic Chinese home-style dish made by pan-frying soft tofu until golden brown, then simmered in a savory sauce with aromatics like ginger and garlic.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Small Fish and Shrimp Stir-fryA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Fire Thousand Taste Meat Stir-FryA stir-fry dish made with pork and vegetables, seasoned for a savory and slightly spicy flavor.
Stir-Fried Hollow Bamboo Shoots with Pork Lard CrumbsStir-fried hollow bamboo shoots with pork lard crumbs, a savory and crunchy dish popular in southern China.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Changsha Tofu Brain Sour Cabbage SoupA traditional Hunan dish featuring soft tofu brain simmered with sour cabbage and meat, offering a tangy and savory flavor profile.