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Shallow Pot Wagyu Small Pot All-You-Can-Eat · Sukiyaki

自助餐 · ⭐ 4.5

Shop L215–L216, Level L2, Tianhuan Plaza, Tianhe Road

Dishes

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  M9 Snow Wagyu Beef All-You-Can-Eat

  This dish features Australian M9-grade Snow Wagyu beef as the main ingredient, thinly sliced. The beef has clear marbling with evenly distributed fat resembling snowflakes. The primary cooking method involves customers quickly grilling on a hot plate or simmering in a hot pot at their table to preserve the meat's tenderness and juiciness. It is typically paired with simple dipping sauces such as Japanese soy sauce, sesame sauce, or sea salt to highlight the rich flavor of the beef itself. It is served in an all-you-can-eat format.
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  Thirty to Forty Seafood Side Dishes

  This is a platter-style combination of side dishes featuring a variety of seafood, typically offering 30 to 40 different options. Main ingredients include shrimp, crab, shellfish (such as scallops, clams, mussels), fish (like salmon or tuna pieces), as well as octopus and squid. Preparation methods focus on quick cooking techniques like blanching, steaming, stir-frying, or cold tossing to preserve the natural freshness of the seafood. Some items may be lightly seasoned with ingredients like garlic, ginger, scallions, or light sauces. Ingredients are often adjusted based on season and availability.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Premium Sirloin Tip

  Premium sirloin tip, a delicately tender cut from the beef shoulder, slow-cooked or grilled to perfection for rich flavor and juicy texture.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Snowflake Sushi Platter

  A creative dish featuring fresh beef slices, vegetables, and seafood, rolled in a Japanese sushi style for a rich and layered taste.
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  All-You-Can-Drink

  Beverage unlimited refers to a service offering various cold and hot drinks for customers to freely choose and enjoy, commonly found in restaurants, bars, or buffet settings. Main ingredients include water, sugar, juice, tea, coffee beans, and carbonated gas, with preparation methods such as brewing, mixing, freezing, and heating.

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