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Yi Ka Fei (Overseas Chinese Store)

特色菜 · ⭐ 4.5

No. 70, Changchun Road, Yuehu Subdistrict (near OCT Harbour Plaza Hotel)

Dishes

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  Double Pepper Purple Basil Frog

  Fresh frog legs stir-fried with green and red peppers and purple basil, delivering a spicy and aromatic flavor.
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  Bell Pepper Beef Rice in Wooden Bucket

  A flavorful dish of tender beef strips, colorful bell peppers, and seasoned rice cooked together in a wooden bucket for an aromatic and satisfying meal.
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  Vegetable Quartet

  Vegetable Four Treasures is a vegetarian dish featuring four fresh vegetables: carrot, wood ear mushroom, shiitake mushroom, and green pepper. Wash, slice or shred the ingredients, then stir-fry in oil with seasonings until well blended. Simple preparation highlights the natural flavors of the vegetables.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Grilled Duck Jaw

  Grilled duck jaw is a delicacy made by marinating and roasting the duck's jawbone, resulting in tender, juicy meat with a smoky flavor.
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  Cotton Cloud Oreo Crunch Ice

  A creative dessert featuring creamy ice cream layered with Oreo crumbs and crunch, offering a rich, multi-textured treat perfect for summer.
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  Radish and Beef Shank Rice

  Radish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
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  Luxury Appetizer Platter

  A luxurious appetizer platter featuring delicacies such as braised chicken wings, fried spring rolls, spicy beef cubes, savory duck neck, five-spice peanuts, and seasoned seaweed salad. Prepared using braising, frying, marinating, and chilling methods with various seasonings.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Iron Plate Cafe Steak

  A premium steak seasoned and cooked on a hot iron plate with vegetables, delivering rich flavor and aroma.
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  Beef and Mushroom Rice in Foil

  Beef and mushroom rice wrapped in foil, steamed to retain natural flavors and tenderness.
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  Steamed Pork Rib Rice in Foil

  Pork ribs marinated in a secret sauce, steamed in foil and served with rice for rich, savory flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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