Chrysanthemum Open Hand-Torn Spicy Pepper Chicken (Xingfu Riverside Community Branch)
小吃快餐 · ⭐ 3.6
West half of Shop S3-102, North Gate of South Courtyard, Xingfu Binshui Jiayuan, Diehu East 1st Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West half of Shop S3-102, North Gate of South Courtyard, Xingfu Binshui Jiayuan, Diehu East 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Shredded Sauce Duck, Signature Five-Spice Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: West half of Shop S3-102, North Gate of South Courtyard, Xingfu Binshui Jiayuan, Diehu East 1st Street
- Popular dishes: Five-Spice Chicken Feet, Shredded Sauce Duck, Signature Five-Spice Pork Head Meat, Sweet and Spicy Duck Wings, Vacuum-Steamed Five-Spice Beef
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Signature Five-Spice Pork Head MeatA delicacy made from pork head, slow-cooked in a fragrant five-spice broth for tender, flavorful meat.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Vacuum-Steamed Five-Spice BeefVacuum-steamed beef seasoned with five spices, slow-cooked to tender perfection using low-temperature vacuum method for rich flavor and firm texture.
Vacuum-Sealed Sichuan Pepper ChickenVacuum-sealed chicken cooked in a low-temperature bath, infused with Sichuan pepper for a numbingly spicy flavor and tender texture.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.