Xiu Li Grilled Fish
Sichuan cuisine · ⭐
No. 988 Haier Road, Liushanping Subdistrict, Liangjiang New Area (Proceed 2 km toward Wulidian after exiting at Tieshanping-Tangjiatuo Interchange of Yuchang Expressway)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 988 Haier Road, Liushanping Subdistrict, Liangjiang New Area (Proceed 2 km toward Wulidian after exiting at Tieshanping-Tangjiatuo Interchange of Yuchang Expressway). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Pickled Pepper Brain, Pickled Pepper Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 988 Haier Road, Liushanping Subdistrict, Liangjiang New Area (Proceed 2 km toward Wulidian after exiting at Tieshanping-Tangjiatuo Interchange of Yuchang Expressway)
- Popular dishes: Loofah, Pickled Pepper Brain, Pickled Pepper Fish Maw
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.