Jiang Yan · Elegant Fusion Cuisine
赣菜 · ⭐ 4.2
No. 2099, Guangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2099, Guangzhou Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Roast Duck, Signature Braised Year-Old Softshell Turtle, Organic White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: No. 2099, Guangzhou Road
- Popular dishes: Kyoto Roast Duck, Signature Braised Year-Old Softshell Turtle, Organic White Fish, Fermented Rice and Pork Steamed Intestines, Spicy Crispy Pig Intestine Head
China trip · China travel
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Dishes
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Signature Braised Year-Old Softshell TurtleMade with aged softshell turtle and seasoned with aromatic spices, slowly braised in rich broth for tender meat and deep flavor.
Organic White FishOrganic white fish is made from high-quality organically raised fish, steamed or boiled to preserve its natural flavor. Main ingredient: organic white fish; preparation method is light and minimal in seasoning.
Fermented Rice and Pork Steamed IntestinesA traditional Chinese steamed dish featuring pork belly and pig intestines wrapped in fermented rice, resulting in a rich, savory flavor.
Spicy Crispy Pig Intestine HeadSpicy crispy pig intestine head made by frying seasoned intestines until golden and crunchy, a popular Sichuan street food.
Jiang Yan Special Hanging Pot RiceJiang Yan Special Hanging Pot Rice is made with premium rice and ingredients like cured meat and greens, slow-cooked in a traditional hanging pot for rich flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Pan-fried Fish Head from Jing'an LuowangFresh fish head stir-fried with ginger, scallion, and garlic, resulting in a crispy exterior and tender, flavorful interior.
Stone Pot Fragrant BeefA dish of tender beef slices stir-fried with vegetables in a hot stone pot, creating a fragrant and savory flavor.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Fresh Matsutake and Scallop SoupA delicate soup made with fresh matsutake mushrooms and scallops, slowly simmered to bring out rich umami flavors.