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-23 Coffee

咖啡 · ⭐ 4.8

No. 165 Zhenming Road

Dishes

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  Snow of Southeast Asia

  A refreshing cold dish featuring mango and green papaya with a tangy, spicy dressing made from fish sauce, lime juice, chili, and lemongrass.
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  Winter Special Dish

  A nourishing dish made with seasonal winter ingredients like mutton, radish, and goji berries, slow-cooked to create a rich and flavorful broth.
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  Nanyang Old Dream

  Nanyang Old Dream is a traditional Chinese dish featuring soft tofu, dried mushrooms, green peas, and goji berries. Slow-cooked with a special sauce, the tofu absorbs rich flavors and has a smooth, delicate texture. The dish is fresh and subtly savory with layered taste.
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  Stranded on the Reef at Night

  A delicate dish featuring tender fish fillets stir-fried with vegetables, evoking the quiet beauty of a night stranded on a reef.
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  Tree of Early Spring

  Made with fresh young shoots, bamboo shoots, and seasonal vegetables, stir-fried lightly. Crisp texture and natural flavor highlight the freshness of ingredients, reflecting the vitality of early spring.
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  Spring Rose

  Spring Rose is a refreshing vegetarian dish made primarily from fresh rose petals, paired with soft tofu or white king oyster mushrooms, gently steamed and served chilled. The petals retain their natural fragrance, offering a delicate, smooth, and subtly sweet texture that highlights the ingredients' essence.
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  Sunshine Holiday

  A refreshing dish featuring shrimp, bell peppers, and cucumber tossed in a tangy sauce—perfect for summer days.
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  Moonlight Maiden

  A delicate dish featuring tender shrimp, peas, and carrots steamed to perfection, offering a light and refreshing taste.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Spring Through Thorns

  A vibrant stir-fry of chicken breast with bell peppers and onions, seasoned simply to highlight natural flavors.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Embraced Island

  A creative dish featuring tender chicken breast, sweet mango, and tangy lime dressing, served with crisp lettuce and toasted sesame for a refreshing, balanced flavor.
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  Sour Cold Peak

  Made primarily from fresh pickled cabbage, combined with Sichuan pepper, ginger slices, and a touch of chili, then fermented at low temperature. Crisp texture with prominent sourness, slight spiciness, and a hint of wild herbal aroma, without noticeable sweetness or saltiness.

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