Stone Plate Tribe · Korean BBQ (Weigongcheng Branch)
自助餐 · ⭐ 3.5
4th Floor, Weiyun Hai Cheng, No. 127 Xiangjiang Road (opposite Haidilao Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Weiyun Hai Cheng, No. 127 Xiangjiang Road (opposite Haidilao Hot Pot). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Original Flavor Pork Belly, Sweet Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.5
- Address: 4th Floor, Weiyun Hai Cheng, No. 127 Xiangjiang Road (opposite Haidilao Hot Pot)
- Popular dishes: Pumpkin Porridge, Original Flavor Pork Belly, Sweet Potato Chips, Soybean Paste Soup, Flame Fire Pork Belly
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Flame Fire Pork BellyA flavorful dish of pork belly stir-fried with colorful vegetables and a spicy sauce, creating a vibrant and aromatic meal.
Military Pork BellyA Korean-style dish featuring pork belly, kimchi, onions, bean sprouts, and ramen noodles, stir-fried and simmered together for a rich, spicy flavor.