Papà Danilo – Uncle Danilo • Italian Noodles (Lize Tian Street Branch)
Western cuisine · ⭐ 4.5
Longhu Lize Tianjie, Lize Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Longhu Lize Tianjie, Lize Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rare Beef and Spinach Salad, Tuna Sous Vide Beef, Italian Herb Roasted Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: Longhu Lize Tianjie, Lize Road
- Popular dishes: Rare Beef and Spinach Salad, Tuna Sous Vide Beef, Italian Herb Roasted Chicken, Tiramisu, 烩牛尾通心粉
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Dishes
Rare Beef and Spinach SaladThinly sliced veal cooked using low-temperature sous vide, served cold with fresh spinach, cherry tomatoes, and avocado, dressed with a salad dressing made from olive oil and lemon juice.
Tuna Sous Vide BeefTuna sous-vide veal is a fusion dish featuring tuna and veal as main ingredients. The veal is cooked using low-temperature slow cooking to maintain its tender texture, while the tuna is typically served raw or lightly marinated and paired with the veal. The preparation emphasizes the natural flavors of the ingredients and precise temperature control.
Italian Herb Roasted ChickenChicken thighs or whole chicken are marinated with olive oil, garlic, rosemary, thyme, parsley, and other herbs, then baked in the oven until the skin is golden brown and the inside is fully cooked.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
烩牛尾通心粉烩牛尾通心粉是一道融合了中式炖煮技艺与意式面食的菜肴。主要选用带骨牛尾、通心粉、番茄、洋葱、胡萝卜和西芹等食材。先将牛尾煎至金黄,与蔬菜一同慢炖数小时至软烂入味,再加入煮好的通心粉烩制而成。成品汤汁浓郁,牛尾酥烂脱骨,通心粉充分吸收肉汁,口感丰富,味道咸鲜醇厚,带有番茄的微酸和蔬菜的甘甜。
Avocado Shrimp SaladAvocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
Garlic ShrimpGarlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
Daniele's Traditional LasagnaDanilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
Danilo Meat Sauce NoodlesDanilo's meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce prepared by stir-frying ground beef, onions, garlic, tomato sauce, and spices. After cooking, the pasta is mixed with the sauce and topped with Parmesan cheese. The noodles should be cooked to an ideal softness, and the meat sauce must be slowly simmered to fully blend the flavors.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Truffle Foie Gras RisottoBlack truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.
Reviews
- Gale_7Came here with my partner for dinner and honestly such a chill vibe. The decor is super vintage with these warm yellow lights, felt like we walked into some little bistro in Tuscany. We got the Daniro meat sauce pasta and wow, the sauce was so rich, and it came with this soft-boiled egg and cheese on top, every bite had layers of flavor. The bread at the start with some pickled veggies on the side was a fun combo, kinda unexpected but we finished it fast. Place wasn't too packed either, nice and quiet, perfect for just sitting and chatting for a while. Super relaxed all around, definitely a great date night spot.