Close

Yan Tan 1016 Charcoal Grill

Barbecue · ⭐ 4.8

No. 104, Zhenli Road, Jingjiang Xinyuan, Building 4, Unit 4, Room 102

Dishes

• 

  Original Flavor Beef Upper Brain

  A premium cut from the beef shoulder, marinated briefly and grilled over charcoal to preserve its natural flavor—tender, juicy, and rich in taste.
• 

  Large Beef Cut

  Block beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
• 

  Orleans Chicken Breast

  Orleans chicken breast is made primarily from chicken breast, marinated and then pan-fried or grilled. During marination, Orleans-style seasoning—containing various spices and seasonings—is used to infuse flavor into the meat. The finished dish has a golden color and a tender texture.
• 

  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
• 

  Angus Wagyu Steak

  The Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
• 

  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
• 

  Flame-Grilled Australian Pure Wagyu M9

  Premium Australian purebred Wagyu M9 beef grilled over flame, with a crispy exterior and tender, melt-in-the-mouth interior, featuring even fat marbling and rich natural flavor.
• 

  Special Flavor Lean Beef

  A dish made with lean beef marinated in special seasoning and stir-fried quickly, resulting in tender meat with a distinctive spicy flavor.
• 

  Secret-Recipe Angus Ribeye

  Marinated Angus beef uses premium Angus beef, sliced and marinated in a special sauce, then grilled or boiled. Main ingredients: Angus beef and secret seasoning. Method: marinating and heating.
• 

  Secret-Recipe Pork Tenderloin

  Secret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
• 

  Secret-Recipe Pork Rind

  Braised pork fat is a dish made from the fatty layer of pig belly, cleaned, sliced, and marinated with secret spices before being pan-fried or stewed. It's rich yet not greasy with a strong aroma.
• 

  Secret-Recipe Pork Belly with Special Dipping Sauce

  Premium pork belly is marinated in secret sauce and slowly roasted at low temperature, resulting in a crispy exterior and tender, juicy interior. Served with a special dipping sauce for rich flavor and complex texture.
• 

  Selected Secret-Recipe Beef Ribeye

  Premium beef ribeye marinated in secret sauce and slowly roasted at low temperature, resulting in tender, juicy meat with rich aroma. Main ingredients: beef ribeye, secret marinade; method: marination and low-temperature roasting.
• 

  Red Wine Pork Belly

  A Chinese dish made by slow-cooking pork belly in red wine with soy sauce and sugar, resulting in tender, flavorful meat with a rich wine aroma.
• 

  Old-Style Meat Salad

  Old-style mixed pork is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly meat sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Classic Lean Beef

  Old-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
• 

  Korean-style Taiwanese Sausage

  Made primarily from pork, Korean-style Taiwanese sausage is marinated, stuffed into casings, and then smoked or grilled. It has a savory, slightly sweet, and smoky flavor, a revised version of traditional Taiwanese street food.
• 

  Flavorful Taiwanese Sausage

  A Chinese dish made by stuffing seasoned pork into pig intestines and steaming it, resulting in a tender and flavorful sausage.
• 

  Fresh Fruit Seasoned Pork Cutlet

  Pork cutlet marinated and pan-fried, served with a sweet and tangy fruit sauce made from fresh fruits like pineapple and apple.

Reviews