Xiao Li Xiang Luosifen (Jizhou Branch)
小吃快餐 · ⭐ 3.4
No. 111 Jinjie Chuangye Street, Wenchang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Jinjie Chuangye Street, Wenchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Duck Feet, Treasure Pig's Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 111 Jinjie Chuangye Street, Wenchang Street
- Popular dishes: Braised Egg, Braised Duck Feet, Treasure Pig's Trotters, Dry-Loaded Luosifen, Signature Liuzhou Snail Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Treasure Pig's TrottersTreasure Pig's Trotters is a Chinese dish made with pig's trotters, featuring a tiger-striped skin. The trotters are fried until the skin is crispy and the meat inside is tender, then seasoned with a special sauce for rich flavor.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Black Fungus NoodlesCrispy black fungus strips is a cold dish made from dried black fungus soaked and sliced into细丝, mixed with shredded carrots, cucumber, and seasoned with a dressing of soy sauce, vinegar, sesame oil, and garlic.