Jiangyin International Hotel - Rotating Restaurant
自助餐 · ⭐ 3.8
25th Floor, Jiangyin International Hotel, No. 299 Chengjiang West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 25th Floor, Jiangyin International Hotel, No. 299 Chengjiang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 3.8
- Address: 25th Floor, Jiangyin International Hotel, No. 299 Chengjiang West Road
- Popular dishes: Salmon, Ice Cream, Small Dumplings, Chocolate Fountain, Tiramisu Cake
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Chocolate FountainA chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Smoked Salmon Vegetable and Fruit SaladA refreshing salad featuring smoked salmon, fresh vegetables, and seasonal fruits, dressed in a light olive oil and lemon vinaigrette.
Cheese Baked Lobster TailFresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.