Zui Le Tin Foil Seafood Rice Noodles (Pidu Branch)
小吃面食 · ⭐ 3.6
No. 404 Section 1 Zhongxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 404 Section 1 Zhongxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Cold Rice Cake, Pumpkin Wheat Gluten Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 404 Section 1 Zhongxin Avenue
- Popular dishes: Jun屯 Pottery Flatbread, Cold Rice Cake, Pumpkin Wheat Gluten Stir-fry, Friendly Reminder, Carrot Noodles
China trip · China travel
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pumpkin Wheat Gluten Stir-fryA Chinese vegetarian dish made with pumpkin and wheat gluten, gently stewed to blend sweet and savory flavors.
Friendly ReminderThis dish features fresh sea fish as the main ingredient, paired with green and red peppers and scallions, steamed to perfection. The fish meat is tender and delicate, enhanced by the fragrant scallions and peppers, delivering an authentic seafood flavor.
Carrot NoodlesCarrot noodles are a healthy dish made from grated carrots and flour, rolled into thin sheets and cut into strips. They can be boiled or served cold, offering a fresh, mild flavor and vibrant color.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.