Yi Mu Ma Mu
小吃快餐 · ⭐ 4.9
Units 115–116, Level 1, Unit 4, Building 13B, Jixiang Fengjing Bay, No. 9 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Units 115–116, Level 1, Unit 4, Building 13B, Jixiang Fengjing Bay, No. 9 Jixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Forgiveness Hand-Pressed Lemon Tea, Salted Egg Yolk Lobster, Signature Raw Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.9
- Address: Units 115–116, Level 1, Unit 4, Building 13B, Jixiang Fengjing Bay, No. 9 Jixiang Road
- Popular dishes: Forgiveness Hand-Pressed Lemon Tea, Salted Egg Yolk Lobster, Signature Raw Beef Hot Pot, Signature Spiced Tofu Skin Roll, Signature Wagyu Beef Skewers
China trip · China travel
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Dishes
Forgiveness Hand-Pressed Lemon TeaHand-beaten lemon and black tea blended with rock sugar and ice, offering a refreshing, tangy-sweet taste with natural citrus aroma and smooth tea finish.
Salted Egg Yolk LobsterA dish featuring fresh Australian lobster stir-fried with salted egg yolk, creating a rich and savory flavor.
Signature Raw Beef Hot PotFresh beef slices are quickly cooked in a hot broth, served with a special dipping sauce for a tender and flavorful experience.
Signature Spiced Tofu Skin RollA crispy and flavorful roll made from seasoned tofu skin, deep-fried to perfection for a satisfying texture.
Signature Wagyu Beef SkewersPremium wagyu beef marinated and grilled on skewers, tender and flavorful with a smoky char.
Signature Garlic Steamed OysterFresh oysters steamed with a rich garlic sauce, resulting in a fragrant and tender dish.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Stewed Large Shrimp in OilFresh large shrimp stewed in oil with aromatic spices and seasonings, resulting in a rich, savory dish.
Australian Lobster Oil-Steamed StyleFresh Australian lobster is slowly cooked in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Australian Lobster with Garlic FlavorFresh Australian lobster stir-fried with garlic, delivering a rich aroma and tender texture.
碳烤玉米碳烤玉米是将新鲜玉米棒子去皮后，直接放在炭火上烤制而成的菜品。主要食材为甜玉米，制作过程中通过炭火加热使玉米表面微焦，内部保持软糯香甜。
Secret-Recipe Creamy Garlic ToastPremium toast brushed with a special creamy sauce, baked until golden and crispy on the outside, soft and fluffy inside. Main ingredients: toast, milk, butter, and sugar, slowly roasted at low temperature for a rich, sweet aroma.