Shangri-La Hotel Jinan & Apartment Yu Xi Chinese Restaurant
地方菜 · ⭐ 4.8
No. 2888 Erhuan South Road, Jinan Luneng Hilton Hotel & Residences, 39th and 40th Floors
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2888 Erhuan South Road, Jinan Luneng Hilton Hotel & Residences, 39th and 40th Floors. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Cantonese Boiled Chicken, Imperial Private Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: No. 2888 Erhuan South Road, Jinan Luneng Hilton Hotel & Residences, 39th and 40th Floors
- Popular dishes: Spicy Beef and Ox Tripe Slices, Cantonese Boiled Chicken, Imperial Private Spare Ribs, Imperial Fish Head with Pancake, Red Dust Princess Smile
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Imperial Private Spare RibsPork spare ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Imperial Fish Head with PancakeA dish featuring a large fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
Red Dust Princess SmileA sweet dish made with lychee, red sugar, and osmanthus, slowly simmered to create a rich, glossy sauce. The lychee becomes tender and fragrant, evoking the sweetness of love.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
King Oyster Beef CubesA gourmet dish featuring tender beef cubes and premium mushrooms, stir-fried to perfection with savory seasoning.
Steamed Tofu with Crab PasteA delicate dish made by steaming soft tofu with crab meat and roe, resulting in a rich, savory flavor.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Abalone Longevity NoodlesA Chinese dish featuring fresh abalone and hand-pulled noodles, simmered in a savory broth, symbolizing health and longevity.