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Xing Nuo Jia Self-Service Dumplings (Binjiang Road Friendship New World Store)

自助餐 · ⭐ 4.1

Zone B, 1st Floor, Youyi Xintiandi Plaza, No. 208 Binjiang Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Mutton and Cilantro Dumplings

  Mutton and coriander dumplings made with fresh mutton and chopped coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and boiled or steamed.
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  Buffet Salad

  A self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
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  西湖鸡蛋饺子

  西湖鸡蛋饺子是一道以鸡蛋和猪肉为主要食材的饺子，馅料中加入葱姜末、盐、酱油等调味品，包入薄皮后煮熟。成品色泽金黄，口感鲜嫩，汤汁清亮。
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Dumpling Buffet

  Dumpling buffet is a self-service meal featuring dumplings as the main dish, with ingredients like pork, beef, shrimp, cabbage, and chives. Fillings vary and are made by hand or machine. Dumplings are cooked by boiling, steaming, or pan-frying, served with sauces such as vinegar, soy sauce, and chili oil.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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