Halal Tongfa De Dumpling House (Gangjiang East Road Store)
天津菜 · ⭐ 4.6
No. 9 Jin Ning Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jin Ning Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongfa Special Stir-Fry, Old Three Stir-Fry, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: No. 9 Jin Ning Road
- Popular dishes: Tongfa Special Stir-Fry, Old Three Stir-Fry, Cumin Lamb, Traditional Tianmen Stir-Fried Two Sides, Special Beef Siu Mai
China trip · China travel
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Dishes
Tongfa Special Stir-FryA flavorful stir-fry dish featuring pork, green peppers, onions, and wood ear mushrooms, quickly cooked to retain crispness and savory taste.
Old Three Stir-FryA classic Tianjin dish made with pig liver, pig kidney, and green pepper, stir-fried quickly for a savory and tender taste.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Traditional Tianmen Stir-Fried Two SidesTraditional Tianmen Stir-Fried Two Sides is a traditional Tianjin dish made with pig liver and pig kidney as main ingredients, combined with green peppers, red peppers, and other vegetables. It is cooked using high-heat stir-frying, resulting in a tender texture and rich flavor.
Special Beef Siu MaiA specialty dumpling filled with seasoned beef, steamed to perfection for a tender and flavorful bite.
Special Lamb Steamed DumplingsSpecial lamb steamed dumplings made with fresh lamb, onions, and spices, hand-folded and steamed to perfection—soft wrappers with savory, aromatic filling.
盐爆肚丝盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Braised Beef StripsA traditional Chinese dish made by braising beef strips in soy sauce, sugar, and seasonings until tender and flavorful.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
锅塌里几锅塌里几是一道以里脊肉为主要食材的中式菜肴，将猪里脊切片后用蛋液包裹，放入油锅中煎至两面金黄，再加入调味汁焖煮入味。制作过程中注重火候控制，使肉质嫩滑，外层酥香。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.