Zhang Ji Pig Intestine Rice Noodles
小吃快餐 · ⭐ 3.8
Room 1-13, Comprehensive Building, Shuangbao Road, Group Three, Hongguang Community Committee, Qiaonan Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-13, Comprehensive Building, Shuangbao Road, Group Three, Hongguang Community Committee, Qiaonan Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maojiezi Noodles, Big Bone Soup Heart and Lung Rice Noodles, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1-13, Comprehensive Building, Shuangbao Road, Group Three, Hongguang Community Committee, Qiaonan Development Zone
- Popular dishes: Maojiezi Noodles, Big Bone Soup Heart and Lung Rice Noodles, Master Kong Jasmine Honey Tea, Chengdu Maojiezi Rice Noodles, Fresh Intestines Reject Frozen
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Dishes
Maojiezi NoodlesA spicy Sichuan-style noodle dish made with rice noodles, bean sprouts, minced meat, and chili oil, known for its bold flavor and aromatic heat.
Big Bone Soup Heart and Lung Rice NoodlesBig Bone Soup Heart and Lung Rice Noodles is a soup noodle made with a rich broth from pork bones, combined with pork heart, pork lung, and rice noodles. The main ingredients are pork bones, pork heart, pork lung, and rice noodles, prepared by stewing.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Chengdu Maojiezi Rice NoodlesChengdu Maojiezi Rice Noodles is a Sichuan dish made with rice noodles, pork, bean sprouts, and wood ear mushrooms, cooked in a special broth. It features a fresh and rich flavor.
Fresh Intestines Reject FrozenThe dish is mainly made of fresh pork intestines, cleaned, boiled, and stir-fried, with a crisp texture and no frozen ingredients.
Spicy Heart and Lung SaladA spicy Sichuan-style cold dish made with pig heart and lung, blanched and tossed with chili oil and seasonings for a bold, numbing flavor.
Hot Mixed Walnut PorkHot mixed walnut pork is a dish made with pork, walnuts, scallions, ginger, and other ingredients. It is stir-fried and then mixed with walnuts for a crispy and flavorful taste.
Special Blood Sausage RiceSpecial blood sausage rice is a Sichuan dish made with pig blood, tofu, minced meat, and various seasonings, cooked by stir-frying or boiling. Its main feature is rich texture and fresh spicy flavor.
Braised Pig's FeetA traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.