Ke Ba Seafood Crab & Shrimp (Binjiang Store)
鱼鲜 · ⭐ 3.9
Room 202, 2nd Floor, Jinbowan, Wentao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, 2nd Floor, Jinbowan, Wentao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Crab, Lemon Chicken Feet, Salted Pepper Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 202, 2nd Floor, Jinbowan, Wentao Road
- Popular dishes: Ice-Infused Crab, Lemon Chicken Feet, Salted Pepper Pig Trotters, Stir-Fried Rice Noodles with Seafood, Frog and Chicken Feet Stew
China trip · China travel
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Dishes
Ice-Infused CrabFresh crabs marinated in yellow wine and chilled to enhance flavor and texture, offering a cool and savory dish.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Premium 13-Spice CrawfishPremium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
Trendy Spicy Softshell TurtleThe网红麻辣小甲鱼 features tender softshell turtles as the main ingredient, carefully cooked with a blend of spices and chili peppers. The turtles are first prepared and then fully infused with a specially crafted spicy and numbing seasoning, maintaining their tender texture throughout the cooking process.
Crab and Rice Noodle Stir-fryA dish made with fresh crab and chewy rice noodles, stir-fried with garlic and ginger, then seasoned with soy sauce, sugar, and cooking wine for a savory, rich flavor.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
Snow Cabbage Beef Fried RiceA savory dish made by stir-frying beef, snow cabbage, and rice, resulting in a rich and satisfying meal.