East China Normal University - Hexi Canteen
小吃快餐 · ⭐ 4.0
No. 3663 Zhongshan North Road, East China Normal University (Zhongshan North Road Campus)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3663 Zhongshan North Road, East China Normal University (Zhongshan North Road Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Shandong Millet Pancake, Dry Pot Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3663 Zhongshan North Road, East China Normal University (Zhongshan North Road Campus)
- Popular dishes: Crawfish, Shandong Millet Pancake, Dry Pot Beef Rice, Guilin Rice Noodles, Salted Pepper Duck Leg
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Dry Pot Beef RiceA Chinese fast food dish featuring tender beef stir-fried in a dry pot with vegetables, served over rice for a flavorful meal.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Salted Pepper Duck LegA Chinese dish featuring duck legs marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Korean Beef Rice BowlA Korean beef rice bowl features tender beef slices stir-fried with vegetables and seasoned with gochujang, served over steamed rice for a savory, slightly spicy flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Yellow Braised Chicken with Potato RiceA Chinese home-style dish made with chicken and potatoes simmered in soy sauce and seasonings, served over rice for a rich, savory flavor.
Black Pepper Beef SpaghettiBlack pepper beef spaghetti features beef slices, onions, and green peppers. Beef is marinated with black pepper and soy sauce, stir-fried, then mixed with cooked pasta and black pepper sauce, finished with crushed black pepper.