Friends Perk Crazy Bone Roast (North Gongxi University Branch)
Barbecue · ⭐ 3.8
South side of Nanmofang Nursing Home
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Nanmofang Nursing Home. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Trio Delight, Fresh Beef Bones, Spicy Oil-Poured Hand-Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: South side of Nanmofang Nursing Home
- Popular dishes: Lucky Trio Delight, Fresh Beef Bones, Spicy Oil-Poured Hand-Rolled Noodles, Grilled High-Calcium Steak, Beef Soup Noodles
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Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Fresh Beef BonesFresh beef bones are cleaned, then simmered slowly with water and seasonings until the meat separates from the bone, resulting in a rich broth that can be eaten as is or used to enhance other dishes.
Spicy Oil-Poured Hand-Rolled NoodlesOil-poured hand-pulled buckwheat noodles, made from buckwheat flour, served with cooked vegetables or meat, topped with hot oil, chili powder, garlic, and scallions to enhance aroma.
Grilled High-Calcium SteakGrilled high-calcium steak made from premium beef, marinated and baked until tender. Rich in protein and calcium, with a tender texture and slightly charred outer layer.
Beef Soup NoodlesBeef soup hele is made with a broth boiled from beef and bones, served with handmade hele noodles (thick noodles pressed through a hele press). Main ingredients include beef,牛骨,荞麦 or wheat-based hele noodles, plus葱,姜,蒜 for flavor. First, simmer beef and bones to create a rich broth, then cook the hele noodles and serve in the soup, garnished with vegetables or cilantro.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Leg SteakBeef round steak is made from the hind leg of beef, typically marinated and then pan-seared or grilled to retain its natural flavor, with a firm and elastic texture.
Frenzied Roasted Beef BonesFrenzied grilled beef bones is a barbecue dish featuring beef bones as the main ingredient, typically using bone-in cuts marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or in an oven until the outside is crispy and the inside tender, preserving the original flavor.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.